dining in at West for dine out Vancouver
For some reason my sister double booked reservations tonight for West and Chambar for the Dine Out Vancouver special menu. So lucky me, I got to take her resos at West and treated myself and Sean to an early 10 year anniversary dinner. woohoo! :)
And so, here we have the food pr0ns:
We started off with made-in-house bread and butta. mm.
then we chose the sweet onion soup – it was delish… and very light. I assume it had been whisked or something like that. I dunno, I can’t cook. :)
And for our second starter we got smoked salmon tempura on a bed of something. hahaa. so descriptive. anyhow, it was very tasty. can’t go wrong with smoked salmon or deep fried!
this wasn’t part of the Dine-Out menu, but since they were on special, we had to get some. And dizzam, are we ever glad we did! Each oyster is different… the one that stood out the most was the small looking one on the right called “kuushi”. They were $3.75 each.
Tagliatelle with truffle sauce and local mushrooms. Oh. so. good! The noodles were perfectly cooked and kind of light in texture… like an egg noodle crossed with ‘yee mein’ if you know what that is. :)
Lamb shank – the meat fell off the bone. enough said.
I’m not a huge dessert person… and I found these ones not *fantastic*
this 1st one here is coconut genois (fancy word for sponge cake?) and pineapple.
And this one is grapefruit with basmati rice custard and raaspberry marshmallow ice cream.
and the verdict? Well, it looks like Sean seems to approve! :D Glad we tried it out at such a great deal and it was over-all very tasty. The atmosphere was nice too – classy yet unpretentious. If you get the chance you should definitely take advantage of the great menus being offered during Dine Out.
here’s the link to the West menu in case you’re interested: http://www.tourismvancouver.com/visitors/dining/dineout.details.php?id=988
HAPPY EATING!





























